Recipe of Favorite Crispy Juicy Zangi Fried Chicken

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Before you jump to Crispy Juicy Zangi Fried Chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should realize is that apples have got more vitamins and minerals as compared to some other fruits.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Obviously, its not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now lets go back to crispy juicy zangi fried chicken recipe. To cook crispy juicy zangi fried chicken you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crispy Juicy Zangi Fried Chicken:

1. Prepare 1 large of piece Chicken thigh meat.
2. Prepare 2 tbsp of Soy sauce.
3. Use 1 tbsp of Sake.
4. Take 1 tbsp of Mirin.
5. Prepare 1 tsp of Honey.
6. Provide 1 tsp of Sesame oil.
7. Use 1 piece of Grated garlic.
8. You need 1 piece of worth Grated ginger.
9. Provide 1 dash of Salt and pepper.
10. Provide 4 tbsp of Katakuriko.
11. Get 4 tbsp of Flour.
12. You need 1 of Frying oil.

Steps to make Crispy Juicy Zangi Fried Chicken:

1. Cut the chicken into big bite-sized pieces. Put the chicken and seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour..
2. Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well By doing this, you will coat the chicken well without getting your hands dirty..
3. Like this..
4. Heat the oil to 170~180C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once..
5. In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack..

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