Step-by-Step Guide to Make Favorite Chicken & Gob Mazegohan

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Before you jump to Chicken & Gob Mazegohan recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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We hope you got benefit from reading it, now lets go back to chicken & gob mazegohan recipe. To cook chicken & gob mazegohan you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken & Gob Mazegohan:

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Get of Water.
3. Take 2 of Chicken Thigh Fillets *about 300g.
4. Take 1 of small piece Ginger *cut into fine strips.
5. Take of Salt.
6. Use 100 g of Gob (Burdock Root) *diagonally thinly sliced.
7. Get 1-2 teaspoons of Sesame Oil OR Oil of your choice.
8. You need 1 tablespoon of Sugar.
9. You need 1 tablespoon of Mirin.
10. You need 2 tablespoon of Soy Sauce.
11. Take 1 of Spring Onion *finely chopped.

Steps to make Chicken & Gob Mazegohan:

1. Wash Rice then cook as normal..
2. Wash Gob and use the back of a knife to scrape Gob skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gob is to shave it as if you were sharpening a pencil with a knife..
3. Place the sliced Gob in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt..
5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gob and stir-fry for a few minutes..
6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

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