How to Make Perfect Dum Biryani

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Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now lets go back to dum biryani recipe. To make dum biryani you need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dum Biryani:

1. You need 200 gm of basmati rice.
2. Provide 250 gm of chicken (mainly leg piece).
3. Prepare 2 tablespoon of cooking oil.
4. You need 2 tablespoon of ghee.
5. Prepare 1 of boil egg.
6. Use 1 of bay leaf.
7. Take 4-5 of black pepper.
8. Provide 2-3 of cloves.
9. Provide 1-2 of cardamom.
10. Prepare of For marination the ingredient s are :.
11. Use 4 of big onion cut into slice.
12. Prepare 2 teaspoon of garlic paste.
13. You need 2 teaspoon of ginger paste.
14. You need 1 teaspoon of green chilli paste.
15. Take 1/2 cup of chopped mint leaves.
16. Get 1/2 cup of coriander leaves.
17. Take 1/2 cup of hung curd.
18. You need 2 tablespoon of tomato puree.
19. Provide 2 teaspoon of biryani masala.
20. Take 1 teaspoon of turmeric powder.
21. Use 1 teaspoon of kashmiri lal mirch powder.
22. Get 1 teaspoon of cumin powder.
23. Provide 1 teaspoon of cumin powder.
24. You need 1 teaspoon of garam masala powder.
25. Provide 1 of lemon juice.
26. Take To taste of salt.

Steps to make Dum Biryani:

1. Heat a heavy bottom pan with 1 table spoon oil. Add sliced onion and fry with salt turmeric powder till it become golden brown and keep aside..
2. Marinate the chicken with mixing all the marinate ingredient including fried onion 1 table spoon oil also. and keep in refrigerator for minimun one hour..
3. In a same pan add 1 table spoon oil. Add one part of whole garam masala and let it splutter. Add marinated chicken and cook for 5 -10 min on high flame..
4. Take another pan with water and let it boil. Add 1/2 hour soaked basmati rice salt, few drops of oil and rest part of whole garam masala. Cook for 5 min and drain it..
5. Now add the rice as a layer over the chicken. Add ghee and rest part of fried onion milk soaked safron and cover the pan with dough. Cook for 30 min on a medium flame..
6. Dum biryani is ready garnish with splitted green chilli and boiled egg..

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