Step-by-Step Guide to Prepare Ultimate Fried Sweet/Tart Apples and Pork Sandwiches

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When you go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Tracking all of the meals you eat may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, once you keep a food log for a few days you might notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see precisely which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Write down exactly what time of day it is when you eat. This enables you to see what times of day you feel the hungriest, when you are likely to reach for a snack and how to work around those times. After a few days youll note that even if you might be eating lunch at the same time every day, you are still hungry an hour later. This will also enable you to identify the times when you start to eat simply to give yourself something to do. This is significant because all those are situations that you can pick out other things to fill your time with than food.

Record your mood while you eat. This will show you whether or not you use food to solve emotional issues. It also makes it possible to see plainly which foods you are inclined to choose when you are in certain moods. Many individuals will reach for junk foods if we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you pay attention to how you eat during your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to fried sweet/tart apples and pork sandwiches recipe. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Fried Sweet/Tart Apples and Pork Sandwiches:

1. Use of Apples------------------.
2. You need 3 of medium Granny Smith Apples.
3. Provide 1 cup of lemon juice.
4. Prepare 3 tablespoon of cinnamon sugar mixture.
5. Provide As needed of oil to fry in.
6. You need 1-1/2 cup of panko breadcrumbs.
7. Take 3 tablespoon of cinnamon and sugar mixture.
8. Provide of Batter-------------.
9. Take 1-1/2 cup of all purpose flour.
10. Provide 1 teaspoon of baking soda.
11. Prepare 1 cup of water.
12. Use 1/2 cup of cornstarch.
13. Provide 1/2 teaspoon of salt.
14. Take of Pork---------------------.
15. You need 1-1/2 pound of dry rubbed pork loin.
16. Provide 1/2 teaspoon of salt.
17. Take of Condiments---------------.
18. Take As needed of dill pickle or Cucumbers.
19. You need To taste of mayonnaise.
20. You need To taste of yellow prepared mustard.
21. Provide To taste of Heinz Tomato Ketchup.

Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

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