Easiest Way to Prepare Perfect Chicken Kabsa #KokabandCookpad

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Before you jump to Chicken Kabsa #KokabandCookpad recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to chicken kabsa #kokabandcookpad recipe. To make chicken kabsa #kokabandcookpad you only need 34 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Kabsa #KokabandCookpad:

1. Provide 3 tbsp of Coriander seed.
2. Provide 2 tbsp of Zeera.
3. Provide 2 of Shahi zeera.
4. You need 1 tbsp of Black paper.
5. Get 1 tbsp of Lemon zest.
6. Take 4 of Tazpatta.
7. Prepare of Long 5_7.
8. Take 1 1/2 tbsp of Sunf.
9. Prepare 3 of Big cardamom.
10. Provide 8 of Green cardamom.
11. You need of Dar chini stick 3 tbsp.
12. You need 1/2 tsp of Jayfal.
13. Prepare 1/2 tsp of Jawatire.
14. Provide 3 of Bad yan ka phool.
15. You need of For Rice making .
16. You need of Whole garam masala.
17. Use 3 of Long.
18. Use of Darchini stick 2.
19. Prepare 1 of Tazpatta.
20. Prepare 5 of Green cardamom.
21. You need 1/2 tsp of Black pepper.
22. Provide of Basmati rice 1 kg (soaked 20 minutes).
23. Use 3-4 of Chicken legs piece/breast picec.
24. Get 1/2 cup of Oil.
25. Prepare 2 tbsp of Mandi /kabsa masala powder.
26. Prepare of Onion 1 big chopped.
27. Take of Salt as your taste.
28. Provide of water as your require.
29. You need 4 of tomato fine chopped.
30. Take of Whole dry lemon 1 / 2 lemon zest.
31. Provide of Garnish.
32. You need 4 tbsp of Raisins.
33. Take 4 tbsp of Kaju (cashew).
34. Take 4 tbsp of Almond.

Instructions to make Chicken Kabsa #KokabandCookpad:

1. Tamam masalay ko dry roast kar k grind kar Len.mandi / kabsa masala ready..
2. Ek pan me oil dal kar is me whole garam masala dal kar bhoona phir is me onion dal kar sauth karein..
3. Aur chicken k picec dal kar bhoona phir mandi /kabsa masala, chopped tomato aur lemon zest dal kar achi trah bhoona phir is me salt (chicken k hesab se salt dalen) aur 1 glass pani dalen dal kar cook karein.
4. Jab chicken gal jay to chicken k picec nikal len.(aur fry pan me oil dal kar golden colour me fry kar k nikal Len.).
5. Phir is me rice dal kar salt (rice k hesab se salt dalen) aur pani dalen aur cook karein jab rice ka pani dry ho Jay to fry chicken picec rak kar dum dhen 10 minutes..
6. Aur upper se fry almond,raisins and cashew sprinkle kar dhn..
7. Chicken kabsa ready. And serve with mandi Chutney/ salads and lemon slice..

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