Recipe of Perfect Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

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Before you jump to Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that men and women in other countrys also adhere to this simple rule and they dont even know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.

You have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you could acquire in just one apple. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And youll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

One more thing that has been discovered is that apples can furthermore help your heart. With all the things that youll find in apples, including fiber, they work together to help your heart health. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. One thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. The reason I point this out is mainly because many people will peel an apple before eating it and thats actually a very bad thing as you are removing a lot of the nutritional value.

Evidently, its easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now lets go back to indonesian fermented cassava cheese cake (bolu tape keju) recipe. To cook indonesian fermented cassava cheese cake (bolu tape keju) you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Take 350 gr of fermented cassava (tape singkong).
2. Prepare 65 ml of thick coconut milk (i used Kara brand).
3. Take 150 gr of white sugar.
4. Provide 5 of large eggs.
5. Use 1/2 tsp of emulsifier.
6. You need 180 gr of cake flour (sift the flour).
7. Prepare 125 gr of butter, melted.
8. You need of Buttercream.
9. Get of Shredded cheddar cheese (i used kraft).

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root axis at the center..
2. Mix well with coconut milk.
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake wont rise properly).
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.

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