Recipe of Award-winning Indian Chicken Thali

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Before you jump to Indian Chicken Thali recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.

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Thus, it should be quite obvious that its not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now lets go back to indian chicken thali recipe. You can have indian chicken thali using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Indian Chicken Thali:

1. Prepare 1 kg of chicken legs.
2. Provide 6 tbsp of desiccated coconut.
3. Prepare 5 of close garlic.
4. Prepare 2 tsp of ground coriander.
5. Take 1/4 tsp of ground cloves.
6. Get 1 handful of coriander leaves.
7. Get 1 teaspoon of ground black pepper to taste.
8. Prepare to taste of Salt.
9. Take 1 teaspoon of turmeric.
10. You need 3 of green chilis.
11. Use 1 inch of piece of ginger.
12. Use 1 teaspoon of cumin.
13. Get 1/2 tsp of ground cinnamon.
14. Get 2 of medium onions finely sliced.
15. You need 1 teaspoon of vinegar with 1/2 teaspoon tomato pure.
16. Get of Oil for frying.

Steps to make Indian Chicken Thali:

1. Rub the chicken with turmeric and salt-set aside.
2. Dry roast desiccated coconut and your golden brown.
3. In a blender next chili, garlic, ginger, ground spices, coriander leaves and coconut to form a paste.
4. Fry the onions then add the paste, continue frying your oil separates..
5. Add the chicken and keep moving to all the pieces are completely coated.
6. Cover tightly and cook on low heat for 40 minutes.
7. Add a little hot water when chicken is almost done.
8. Add the pepper and vinegar mixed mixture.

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