Steps to Prepare Perfect Victoria Sponge Cake

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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

Every person has heard the saying "an apple a day will keep the doctor away", however the question is, is this actually a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And youll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

Cornell University did a study on the result apples have on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimers.

Thus, it should be fairly obvious that its easy to add healthy eating to your life.

We hope you got insight from reading it, now lets go back to victoria sponge cake recipe. You can cook victoria sponge cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Victoria Sponge Cake:

1. Use 225 g of self raising flour.
2. Get 225 g of white caster sugar.
3. You need 225 g of butter.
4. You need 2 tsp of baking powder.
5. Get 4 of eggs.
6. You need of jam (optional).
7. Get of whipped cream (optional).
8. Take of icing sugar (optional).

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180c/160c Fan/Gas Mark 4. Line bottom of two (20cm) sandwich/cake tins with greaseproof paper or oil them..
2. Crack eggs into a large mixing bowl, add sugar, flour, baking powder and butter. Mix together with an electric hand mixer. The finished mixture should fall off a spoon easily..
3. Divide the mixture evenly between the tins (first time I made this I transferred the mixture into a measuring jug and scooped half the measurement into each tin). Level and smooth the mixture in each tin with a palette knife..
4. Bake for for 20-25 mins. They're done when they're a golden brown colour and coming away from the edge of the tins. Press them gently to check - they should be springy to the touch. Set aside to cool for 5 mins. Run a palette knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack..
5. When the cake is cool (approx 1-2 hours), you can put your desired filling (cream, jam, etc) on the flat side of 1 of the cakes. Put the two sides of the cake together and decorate on top as desired. Dust top with a little icing sugar if desired..
6. *To learn how to make whipped cream using double cream, check out my double cream recipe.*.

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