How to Make Ultimate Veggie japanese curry

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Before you jump to Veggie japanese curry recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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You might have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals when compared with various other fruits.. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Thus, it should be somewhat obvious that its not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now lets go back to veggie japanese curry recipe. To make veggie japanese curry you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Veggie japanese curry:

1. You need 500 g of rice (we use basmati).
2. You need 3 of midsized carrots.
3. Take 5 of small potatoes.
4. Prepare of Cabbage.
5. Provide of Curry paste (we love the flavor of the Golden curry brand ).

Steps to make Veggie japanese curry:

1. Boil the rice and let it rest for 10 min.
2. Peel and chop the carrots and potatoes but not too thinly or they will get smashed..
3. Boil the veggies at high heat for 5-10 min.
4. Take water from the pot until there's approximately a liter..
5. Add the curry paste (the amount according to each package).
6. Let it boil at low heat to evaporate some water and get the desired consistency..
7. Serve the rice and the curry separately.
8. Enjoy!!.

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