Steps to Make Favorite Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

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We hope you got benefit from reading it, now lets go back to simmered chicken and lotus root in soy milk miso sauce recipe. To make simmered chicken and lotus root in soy milk miso sauce you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. Take 1 large of piece Chicken (thigh or breast meat).
2. Prepare 150 grams of Lotus root.
3. Use 1/2 bunch of Shimeji mushrooms.
4. Use 100 ml of Soy milk.
5. You need 2 tbsp of Hon-mirin.
6. Use 2 tbsp of Sake.
7. Take 1 tbsp of Miso.
8. Use 1 of Vegetable oil.

Instructions to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces..
2. Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces..
3. Heat oil in a pan and cook the chicken over medium-heat..
4. When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk..
5. Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes..
6. Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat..
7. Serve with scallions or mizuna on top if you want..

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