Step-by-Step Guide to Prepare Super Quick Homemade Chicken Cordon Blue with Teriyaki Sauce

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We hope you got insight from reading it, now lets go back to chicken cordon blue with teriyaki sauce recipe. To make chicken cordon blue with teriyaki sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Cordon Blue with Teriyaki Sauce:

1. Provide 300 gr of chicken breast without skin.
2. You need 4 pcs of bacon.
3. You need 2 pcs of chedar cheese slice.
4. Get 2 tbsp of Shoyu.
5. Provide 2 tbsp of mirin.
6. Use 2 tbsp of sake/ wine.
7. Use 1 tbsp of sugar.
8. Use of Salt and pepper.
9. Take 2 tbsp of vegetable oil / olive oil.
10. Take of Rosemary (additional).
11. You need 2 pcs of garlic, slice 2 cm.

Steps to make Chicken Cordon Blue with Teriyaki Sauce:

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

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