Simple Way to Prepare Speedy ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other countrys also follow this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.

I am sure you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The very first thing you should understand is that apples have got more vitamins and minerals than some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Hence, it should be fairly obvious that its easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now lets go back to one-pot slow cooker chicken tikka masala recipe. To cook one-pot slow cooker chicken tikka masala you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. You need 1 pound of boneless, skinless chicken thighs, cut into bite-size pieces.
2. Use 1 of large onion, finely diced.
3. Get 4 cloves of garlic, minced.
4. Use 1 of -inch piece whole ginger, peeled and grated.
5. Get 2 tablespoons of garam masala.
6. Provide 2 teaspoons of paprika.
7. Get 1/2 teaspoon of cumin.
8. Use 1/2 teaspoon of cinnamon.
9. Get 1/2 teaspoon of pepper.
10. Provide 2 of bay leaves.
11. Provide 2 teaspoons of kosher salt.
12. Provide 1 (28 ounce) of can crushed tomatoes.
13. You need 1 (13.5 ounce) of can unsweetened coconut milk.
14. Get 4 of 5 carrots, peeled and cut into bite-size pieces.
15. Use 1 of large sweet potato, peeled and cut into bite-size pieces.
16. Provide of lots of plain yogurt, to serve on top.

Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour.
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.).
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly..

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