Recipe of Speedy Butter Chicken

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Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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We hope you got insight from reading it, now lets go back to butter chicken recipe. You can have butter chicken using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Butter Chicken:

1. Get 2 tablespoons of peanut oil.
2. Prepare 3 of shallots, peeled and finely chopped.
3. Take 1/2 of white onion, peeled and chopped.
4. Take 40 g of butter.
5. You need of juice of 1/2 lemon.
6. Get 1 clove of garlic, crushed or chopped.
7. Prepare 2 cm of piece of fresh ginger,peeled and finely chopped.
8. Take 2 teaspoon of garam masala.
9. Use 1 teaspoon of chilli powder.
10. Take 1 teaspoon of ground cumin.
11. Get 1 of bay leaf.
12. Provide 3 tablespoons of natural yogurt.
13. Take 1 cup (250 ml) of cream.
14. Provide 1 cup (250 ml) of tomato puree.
15. Provide 1/4 teaspoon of cayenne pepper, or to taste.
16. Use 1 pinch of salt.
17. Prepare 1 pinch of black pepper.
18. You need 500 g of chicken thighs, cut into bite-size pieces.
19. Take 1 pinch of cayenne pepper.
20. Provide 1 tablespoon of cornflour.
21. You need 3 tablespoons of water.

Steps to make Butter Chicken:

1. To make the sauce: heat half of the oil in a large saucepan over medium high heat. Fry the shallots and onion until soft and transparent..
2. Stir in butter, lemon juice, garlic, ginger, half the garam masala, the chilli powder, cumin and bay leaf. Cook, stirring, for 1 minute..
3. Add tomato puree, and cook for 2 minutes, stirring frequently..
4. Stir in the cream and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt and pepper. Remove from heat and set aside..
5. Heat the rest of the oil in a large heavy frypan over medium heat. Cook chicken until lightly browned, turning once, about 10 minutes. Reduce heat and season with the rest of the garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Spoon the cooked chicken into the sauce..
6. Mix together the cornflour and water, then stir into the sauce. Adjust seasonings and cook for 5 to 10 minutes, or until the sauce thickens..

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