Simple Way to Prepare Award-winning Bacon Wrapped/Cheese Stuffed Chicken Breast #2

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Before you jump to Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to bacon wrapped/cheese stuffed chicken breast #2 recipe. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Prepare of boneless chicken breast.
2. Provide of bacon.
3. You need of ricotta cheese.
4. Prepare of basil leaves.
5. Take of roasted red bell pepper.
6. Prepare of spinach.
7. Prepare of lemon; zested.
8. You need of onion powder.
9. Take of garlic powder.
10. You need of thyme; minced.
11. Provide of olive oil; as needed.
12. Get of salt and pepper.

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350 for approximately one hour or until chicken and stuffing mixture reach 165 and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

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