Recipe of Award-winning Pulled Pork Enchiladas

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We hope you got benefit from reading it, now lets go back to pulled pork enchiladas recipe. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pulled Pork Enchiladas:

1. Prepare of Filling.
2. Use 5 lb of pork butt.
3. Get 1 cup of onion choped large.
4. You need 1 cup of bell pepper chopped large.
5. Take 3 clove of garlic crushed.
6. Use 1 tbsp of cumin.
7. Provide 1 tbsp of chili powder.
8. Get 1/4 tsp of cayenne pepper.
9. Use 32 oz of water.
10. Use 2 tbsp of salt.
11. Provide 1 tbsp of black course pepper.
12. Provide 1 packages of colby Jack Cheese.
13. Prepare 1/2 can of green chili peppers dices.
14. Use 1/2 cup of sour cream (helps bind fat free is great as well).
15. Prepare 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
16. Use of Verde Salsa.
17. You need 4 lb of tomatillo.
18. Take 1 of jalapeno, seeded, diced(if you like heat leave seeds).
19. Prepare 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
20. Get 1/2 slice of onion, grilled or roasted.
21. Provide 2 clove of garlic, roasted.
22. Get 1/2 tbsp of salt(for taste, you can use less).

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
2. once meat is tender, let cool the take two forks and begin pulling pork apart.
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

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