Recipe of Ultimate My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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We hope you got benefit from reading it, now lets go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Take of Shrimp tails on.
2. Provide of smal bag of Broccoli coleslaw.
3. Provide of Avocados ripe sliced.
4. Take of tortillas in case u break one or 2 .
5. Get of garlic crushed.
6. Get of Mayonnaise or Vegan Mayonnaise.
7. Provide of corn starch.
8. Prepare of kosher salt.
9. Use of ground pepper.
10. Use of guacamole.
11. Get of likes sliced.
12. Use of vegetable oil.
13. Use of Tblsp Goya Adobo Seasoning.
14. Provide of Green Plantains (Spanish bananas).

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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