Easiest Way to Make Homemade Garlic Rosemary Pan Baked Chicken

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We hope you got insight from reading it, now lets go back to garlic rosemary pan baked chicken recipe. To make garlic rosemary pan baked chicken you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:

1. Get 4 of Chicken Skinless Boneless Chicken Breast.
2. Get 2 tbsp of Olive Oil.
3. Use 1 of Salt.
4. Use 1 of Pepper.
5. You need 5 clove of Garlic Finely Chopped.
6. Use 1 tbsp of Dried Rosemary Leaves.

Steps to make Garlic Rosemary Pan Baked Chicken:

1. Heat Oven to 375F.
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
3. Place chicken in pan. Salt and Pepper to taste.
4. Place skillet on bottom rack in hot oven and bake for 15 minutes.
5. Meanwhile,melt butter in a small saucepan over medium heat..
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
8. Plate and enjoy.

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