Steps to Prepare Perfect Mike's Ghost Pepper Pork Chili

Hello everybody, welcome to my recipe site, If youre looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Ghost Pepper Pork Chili recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Ghost Pepper Pork Chili recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you first start your diet one of many things you will learn right away is that maintaining a food journal is very helpful. Keeping a food log helps you identify the foods you are eating as well as the foods you arent eating. For example, after maintaining a food record for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down will help uou identify the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

But lets say youve been writing everything down and still arent slimming down? You can observe your foods the correct way or the incorrect way. A food log is more than just a simple list of the foods you eat during a day. Other kinds of important information are going to need to be written down too. Here are some of the elements you need to do to be more effective at food tracking.

Record your feelings whenever you eat. This helps you pinpoint when you use foods to help soothe emotional issues. It will also identify the meals you choose when you are in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to mike's ghost pepper pork chili recipe. To cook mike's ghost pepper pork chili you need 31 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Ghost Pepper Pork Chili:

1. Take of For The Meat.
2. Use 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
3. Prepare 1 1/2 tbsp of Ground Cumin.
4. Get of For The Chili.
5. Use 2 tbsp of Bacon Grease.
6. Use 4 (15 oz) of Cans Dark Kidney Beans [drained].
7. Use 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
8. Provide 1 (15 oz) of Can Crushed Tomatoes.
9. Take 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
10. Take 2 of EX LG Jalapeos Peppers [de-seeded - minced].
11. You need 1 of LG Beefeater Tomato [chopped].
12. Take 1/2 Cup of Celery [chopped].
13. You need 1 of EX LG Viadailla Onion [rough chopped].
14. Get 2 tbsp of Fine Minced Garlic.
15. You need 3 tbsp of Regular Chili Powder.
16. Get 2/3 Cup of Green Bell Peppers [chopped].
17. Provide 1 tbsp of Italian Seasoning.
18. Take 1 tbsp of Worshestershire Sauce.
19. Use 1 tsp of Fresh Ground Black Pepper.
20. You need 1 tsp of Red Pepper Flakes.
21. Use 1 tbsp of Smoked Paprika.
22. Prepare 2 tbsp of Tabasco Sauce.
23. Prepare of For The Sides & Options.
24. Prepare as needed of Fresh Chilled Chopped Onions.
25. Use as needed of Fresh Chilled Cilantro Leaves.
26. Provide as needed of Fresh Chilled Chives.
27. Prepare as needed of Chilled Shreaded Cheese.
28. Provide as needed of Chilled Sour Cream.
29. Provide as needed of Fresh Tortilla Chips.
30. Prepare as needed of Warmed Corn Bread.
31. Prepare as needed of Bottled Tabasco Sauce.

Instructions to make Mike's Ghost Pepper Pork Chili:

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
6. Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

If you find this Mike's Ghost Pepper Pork Chili recipe valuable please share it to your close friends or family, thank you and good luck.