Steps to Make Any-night-of-the-week Provolone and Spinach Stuffed Chicken Breasts

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Before you jump to Provolone and Spinach Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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We hope you got insight from reading it, now lets go back to provolone and spinach stuffed chicken breasts recipe. To make provolone and spinach stuffed chicken breasts you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Provolone and Spinach Stuffed Chicken Breasts:

1. Prepare of medium sized chicken breasts.
2. Provide of baby spinach.
3. Take of thin provolone cheese.
4. Provide of garlic powder.
5. You need of onion powder.
6. You need of extra virgin olive oil.
7. Take of salt.
8. Provide of black pepper.
9. Get of toothpicks.

Instructions to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours.
2. Split each chicken breasts 3/4 of the way through..
3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
4. Place cheese and Spinach wraps into the chicken breasts..
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
6. Spread olive oil on each side of the chicken..
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

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