Step-by-Step Guide to Prepare Speedy Mike's Slimy Chicken & Rice [awful name-excellent taste]

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We hope you got insight from reading it, now lets go back to mike's slimy chicken & rice [awful name-excellent taste] recipe. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Prepare of For The Proteins.
2. Get 4 of EX LG Chicken Thighs [skin on - bone in].
3. Take 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
4. You need of For The Soup Base.
5. Get 1 Can of Campbells Cream Of Chicken Soup.
6. Provide 1 Can of Campbells Cream Of Mushroom Soup.
7. You need 1 Cup of Whole Milk [more if needed to thin your mixture].
8. Provide 4 Cups of Uncle Ben's Instant Rice.
9. Prepare 1 (4 oz) of Can Drained Mushrooms [more if desired].
10. Take 1/2 tsp of Fresh Ground Black Pepper.
11. Take 1/2 tsp of Granulated Garlic Powder.
12. You need 1/2 tsp of Granulated Onion Powder.
13. You need 1 tbsp of Knorrs Chicken Powder.
14. Provide 1/2 tsp of Dried Rosemary.
15. You need 1 tsp of Hot Paprika.
16. Prepare 1 (4 oz) of Can Sliced Black Olives [topper].
17. Provide 1/2 Cup of Chopped Green Onions [+ reserves for topper].
18. Provide 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
19. Get of For The Options [to taste].
20. You need of Sweet Corn.
21. Use of Sweet Peas.
22. Provide of Thin Sliced Carrots.

Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3..
2. Seasonings pictured..
3. You'll eventually top your soup mixture and chicken with shredded cheese..
4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
5. Rinse and pat dry your extra large chicken thighs..
6. Add your chicken thighs to your soup mixture..
7. Cover your chicken thighs with your soup base..
8. Top total mixture with chives, cheese and sliced black olives..
9. Seal tightly and bake at 425 for 1 hour..
10. Place your chicken over your rice. Garnish with chives. Enjoy!.

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