Step-by-Step Guide to Make Ultimate Mike's Green Chili Pork Burritos

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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly.

When you start a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping a food log helps you recognize the foods you are eating as well as the foods you arent eating. For example, after retaining a food record for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what happens if youve been writing every little thing down and still arent reducing your weight? You can track your food the correct way or the incorrect way. A food log is more than just a basic list of the foods you eat during a day. You have to keep track of various other very important information. Here are some tips that you can use to help your food tracking be more successful.

Record your spirits while you eat. This could show you whether you use food to solve emotional issues. This may also show you whether or not you gravitate for certain foods based on your mood. Lots of us will reach naturally for junk food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Paying attention to what you reach for when you are upset will help you stock similar but better items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to mike's green chili pork burritos recipe. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Mike's Green Chili Pork Burritos:

1. Provide of For The Meats.
2. Prepare 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. Provide 42 oz of Beef Or Chicken Broth.
4. Provide of For The Shreadded Pork.
5. Take 1 Cup of Pork Broth.
6. Prepare 1 Packet of Old Elpaso Taco Seasoning.
7. Provide 1 Cup of Broth.
8. You need 2 oz of Reserved Green Chilies.
9. Take 1/2 Cup of Green Salsa.
10. You need of For The Refried Beans [all veggies & fruit to be fine chopped].
11. Use 2 (16 oz) of Cans Rosarita Refried Beans.
12. Use 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. Use 1 of Medium EX Firm Deseeded Tomato.
14. Prepare 2 of Deseeded Minced Jalapeos.
15. You need 1/2 Cup of Minced Red Onion.
16. You need 1/3 Cup of Minced Vidalia Onion.
17. Use 1/2 Cup of Fresh Cilantro Leaves.
18. Get 1/2 tsp of Crushed Epazote Herb.
19. Use 1 tsp of Crushed Mexican Oregano.
20. Take 2 tsp of Ground Cumin.
21. Get of For The Filler Options [to taste].
22. Use of Mexican 3 Cheese.
23. Get of Sour Cream.
24. Use of Green Or Red Salsa.
25. Provide of For The Breads.
26. Provide as needed of Warm Flour Tortillas.
27. Use of For The Garnishments [as needed].
28. Get of Shreadded Lettuce.
29. Use of Chopped Tomatoes.
30. Use of Shreadded Cheese.
31. Take of Sliced Avacados.

Steps to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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