Simple Way to Make Speedy Classic Victoria sponge cake

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Before you jump to Classic Victoria sponge cake recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought can be identified in countrys all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

While everyone understands that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals which you can discover in just one apple. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

Now the question becomes, exactly why are these types of vitamins and minerals essential? You might or might not be aware that apples may actually help reduce risks of different cancers, and that is due to all the things in apples. And by eating apples you could reduce your chances of getting breast or lung cancer. That point alone ought to be enough to make sure men and women are eating at least one apple a day.

Therefore, it should be fairly obvious that its not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now lets go back to classic victoria sponge cake recipe. You can have classic victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Classic Victoria sponge cake:

1. Provide 8 oz of caster sugar.
2. Take 8 oz of butter or stork.
3. Get 8 oz of self raising flour.
4. Prepare 4 of eggs.
5. Provide of For the icing ontop.
6. Provide 175 g of icing sugar.
7. Prepare 75 g of butter or stork.

Instructions to make Classic Victoria sponge cake:

1. Cream (whisk) the butter and caster sugar together.
2. Crack the eggs into a jug and whisk. Then slowly add the eggs to the mixture..
3. Next sieve the flour into the mixture. I buy pre sifted flour (see pic) just to make it quicker! And fold the flour in with a metal spoon. Fold it in using figure of 8 movements. You dont want to knock the air out of the mixture..
4. Grease then flour two round baking tins (8 inch tins) and pre heat oven to 180c pour the mixture into the tins and put in oven for around 16-18 mins.
5. Check that knife comes out clean. Put on wire rack to cool..
6. For the icing you can use around 175g icing sugar and slowly add water while mixing until you have enough to cover the cake. If you add too much water just add more icing sugar until the correct consistency then decorate. Spread jam in the middle of the cake..
7. If you want to make butter icing then mix 175g of icing sugar and 75g butter together. Spread onto cake then decorate. Normally I would make a round cake like above and in the middle I would put jam and buttercream and put buttercream on the top. For the cake below I made it in a rectangle tin to make a tray bake..

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