Recipe of Quick Caramelized Onion Chicken Curry

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We hope you got insight from reading it, now lets go back to caramelized onion chicken curry recipe. You can cook caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Caramelized Onion Chicken Curry:

1. Provide 600-700 g of chicken thighs and legs with the bone.
2. Get 1 tsp of curry powder (for seasoning the chicken).
3. Provide to taste of salt & pepper (for seasoning chicken).
4. Use of Cooking oil as needed.
5. Use 1 of large carrot.
6. Use 2 of medium potatoes.
7. Prepare 2 of onions.
8. Use 1 tsp of cumin seeds.
9. Provide 1 of thumb-sized piece fresh ginger, grated.
10. You need 2 cloves of garlic.
11. Provide 1/3 can of tomatoes.
12. Take 100 ml of plain yoghurt.
13. Use 2 tsp of tomato paste.
14. Provide 400 ml of water.
15. Get of Fresh cilantro/coriander to garnish.
16. Prepare of <Spice Mix>.
17. Prepare 1 Tbsp of curry powder.
18. Get 1 tsp of ground cumin.
19. Get 1 tsp of ground coriander seeds.
20. Prepare 1 tsp of turmeric.
21. Get 1/4 tsp of garam masala.
22. Prepare 1/4 tsp of cinnamon.
23. Prepare 2 of cardamon pods (or 1/4 tsp ground cardamon).

Steps to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F..
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks..
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole..
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside..
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice..
6. Add onion and saute briefly to cover in oil..
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!).
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two..
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes..
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well..
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed..
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand..

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