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Recipe of Award-winning Easy Pz sweet and sour pork

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Easy Pz sweet and sour pork

Before you jump to Easy Pz sweet and sour pork recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to easy pz sweet and sour pork recipe. To cook easy pz sweet and sour pork you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Pz sweet and sour pork:

  1. You need of Pork tenderloin.
  2. You need of Soya sauce.
  3. Use 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
  4. Use 1 of carrot.
  5. Provide 2 pieces of canned pineapple rings.
  6. Use of Cooking Oil.
  7. Take 2-3 of garlic.
  8. You need of Sauce:.
  9. Prepare 2 tbs of Ketchup.
  10. You need 2 tbs of plum sauce.
  11. Get 2 Tbs of Worcestershire Sauce.
  12. Get 2 tbs of oyster sauce.
  13. Use 2 tbs of mirin / rice vinegar.
  14. Provide 2 tbs of corn starch.
  15. You need of Some sugar.
  16. Get of Water.
  17. Provide of Batter:.
  18. Provide of All purpose flour.
  19. Prepare of Corn starch.
  20. Prepare of Egg.
  21. Use of Water.

Instructions to make Easy Pz sweet and sour pork:

  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
  2. Mix all the sauce and set aside.
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if youre patient, they tend to stick. Set aside.
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until its thickened. Sprinkle some spring onions.
  6. 1) you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

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