Recipe of Any-night-of-the-week Tomato Chicken Curry

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We hope you got benefit from reading it, now lets go back to tomato chicken curry recipe. You can cook tomato chicken curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:

1. You need of 2 pieces of chicken thigh (about 600g, 21oz).
2. Get of For the marinade.
3. Get of 1 clove of garlic (1-2 tsp grated garlic).
4. Provide of 1 thumb-size piece of ginger (1 Tbsp grated ginger).
5. Take of 1/2 cup (120g) plain yogurt.
6. You need of 1 Tbsp curry powder.
7. Provide of 1 tsp cardamom powder.
8. Take of 1/2 Tbsp lemon juice.
9. Provide of 1/3 - 1/2 tsp of salt.
10. Provide of dash of black pepper.
11. Prepare of For the sauce.
12. Provide of 1/4 cup (50g) unsalted butter.
13. Prepare of 1 tsp cumin seeds.
14. Provide of 1-2 pieces of red chile pepper.
15. Prepare of 1 thumb-size piece of ginger.
16. Take of 1/2 onion (large).
17. Get of 3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
18. You need of 2/3 cup (150ml) water.
19. You need of 1.5 Tbsp curry powder.
20. Take of 2 cubes of chicken broth.
21. Get of 1.5 Tbsp beet sugar.
22. Provide of When using salted butter, slightly reduce the amount of salt or consomme.
23. You need of 1cup=235cc(USA).

Steps to make Tomato Chicken Curry:

1. Recipe video (my You Tube channel)https://youtu.be/4ty0FaCWXqY.
2. For the chicken marinadeCut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container..
3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour..
4. For the sauceFinely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed..
5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec..
6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly..
7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly..
8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade..
9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!.

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