Recipe of Any-night-of-the-week pork chops in green sauce

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Before you jump to pork chops in green sauce recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly.

When you begin your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the food you eat will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after you keep a food log for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write every thing down youll be able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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What sort of mood are you in while you eat? Write it down! This can show you whether you use food to solve emotional issues. It may also identify the foodstuffs you select when you are in certain moods. There are many people who seek junk food when they feel angry or depressed and are quite as likely to select healthy things when they feel happy and content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to pork chops in green sauce recipe. To make pork chops in green sauce you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare pork chops in green sauce:

1. Get 1 packages of pork chops.
2. Prepare 6 of tomatillos.
3. Use 3 tbsp of sour cream.
4. Take 1 of habanero pepper.
5. Use 2 of jalapeno peppers.
6. Prepare 1 tbsp of salt.

Instructions to make pork chops in green sauce:

1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes.
2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side.
3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute.
4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits...then it simmer about 10 minutes and done!:).
5. i serve mine with fried rice:)...very yummy!!.

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