How to Make Any-night-of-the-week BBQ Pulled Pork Nachos

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We hope you got benefit from reading it, now lets go back to bbq pulled pork nachos recipe. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Pulled Pork Nachos:

1. Prepare of Pulled Pork:.
2. Take 3 1/2-4 lb. of pork butt or loin.
3. Get 2 Tbsp. of paprika.
4. Use 1 Tbsp. of salt.
5. Take 1/2 tsp. of pepper.
6. You need 1/2 tsp. of garlic powder.
7. Use 1/4 tsp. of chili powder.
8. Use 1/4 tsp. of dry mustard.
9. Take 1/8 tsp. of red pepper.
10. Prepare 1/2 bottle of beer.
11. Use 1/2 cup of apple cider vinegar.
12. You need 1 Tbsp. of liquid smoke.
13. Provide of BBQ sauce:.
14. You need 2 Tbsp. of butter.
15. Take 1 1/2 cup of ketchup.
16. Get 1/3 cup of worcestershire sauce.
17. Provide 1/4 cup of A-1 Steak sauce.
18. Prepare 1/4 cup of maple syrup.
19. You need 2 Tbsp. of brown sugar.
20. You need 2 Tbsp. of apple cider vinegar.
21. You need 1/8 tsp. of liquid smoke.
22. Prepare 1/2 tsp. of onion powder.
23. Prepare 1/2 tsp. of pepper.
24. Prepare of Cheese Sauce:.
25. Use 2 of eggs.
26. Use 1 cup of Evaporated milk.
27. You need 1 tsp. of dry mustard.
28. Use 1/2 tsp. of worcestershire sauce.
29. Get 1/2 tsp. of hot sauce.
30. Provide 8 oz. of shredded cheddar cheese.
31. You need to taste of salt.
32. Get 1 Tbsp. of cornstarch.
33. Take 1 Tbsp. of water.
34. Use of Cilantro Cream:.
35. You need 1/2 cup of sour cream.
36. Get 1 Tbsp. of chopped fresh cilantro.
37. Prepare 1 tsp. of lime juice (1/2 lime).
38. Use to taste of salt.
39. You need of For toppings.
40. Prepare of Tortilla Chips, your favorite brand.
41. Prepare slices of Pickled jalapeo.
42. Provide 1 pkg. of Queso Fresco.
43. You need of Salsa Verde, your favorite brand.
44. Provide of Hot Sauce, your favorite brand.
45. Prepare of Fresh Cilantro.
46. You need of Sliced onion.

Steps to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeo slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

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