Easiest Way to Prepare Perfect Sweet and spicy masala tangri

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Before you jump to Sweet and spicy masala tangri recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now lets go back to sweet and spicy masala tangri recipe. You can have sweet and spicy masala tangri using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and spicy masala tangri:

1. Use 4 of big piece chicken leg.
2. Get 1 tsp of turmeric powder.
3. You need 1 of medium size onion.
4. Use 1 tsp of red chilli powder.
5. You need 3 of green chillies.
6. You need 1 tsp of zeera powder.
7. Prepare 1 tsp of coriander powder.
8. Provide 5 of garlic minced.
9. Use 1 tsp of Ginger paste.
10. Take 1 tsp of garam masala powder.
11. Get 1 tsp of chicken masala powder.
12. Get 4 of tomato pureed.
13. Take 4 of cloves.
14. You need 5 of green cardamom.
15. Get 2 tsp of curd.
16. Provide 4 tsp of honey.
17. Take 1/2 tsp of soya sauce.
18. Take 1 tsp of vinegar.
19. Take to taste of Salt.
20. Take As required of Water.
21. Take 4-5 of Mint leaves paste.
22. Take As required of Dhaniya (coriander leaves) for garnishing.

Steps to make Sweet and spicy masala tangri:

1. Wash the chicken leg properly. And sprinkle some turmeric,and salt over the leg..
2. Next,fry the chicken leg piece in a sufficient oil. Fry till it's golden brown.and keep aside till the masala is ready..
3. Now,keep all the ingredients given,roast the zeera, and cardamom,cloves,for a min and transfer it to a blender into a powder paste.Meantime,make a paste of ginger garlic,and green chillies..
4. Heat the oil in a kadhai,fry the chopped onions,add turmeric,and stir for sometime.Next add tomato puree,and saute,then add ginger garlic and chilli paste and fry for sometim till it turn soft..
5. Then, add all the masala given,along with 2 tsp curd and add salt as per taste mix it properly. And saute for a while.and then add honey.Roast cardamon,cloves,and zeera powder cook for a while till all the masala is cooked..
6. Next add the fried leg pieces,over the masala gravy and mix properly till all the spices coated well with the tangri. Add the mint paste over it and Cook for next 10 min till it's done well..
7. Sweet and spicy masala tangri chicken is ready to serve wirh rice.Garnish it with coriander leaves..

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