Easiest Way to Prepare Award-winning Spicy Pulled Pork Sandwiches for Impatient People

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We hope you got benefit from reading it, now lets go back to spicy pulled pork sandwiches for impatient people recipe. To cook spicy pulled pork sandwiches for impatient people you only need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Get of Spice Rub.
2. Provide 1 1/2 tbsp of paprika.
3. Take 2 tsp of brown sugar.
4. You need 1/2 tsp of celery salt.
5. Use 1/2 tsp of garlic powder.
6. Get 1/2 tsp of dry mustard.
7. Use 1/2 tsp of cracked pepper.
8. Get 1/2 tsp of onion powder.
9. Provide 1/4 tsp of salt.
10. You need of Frying Stuff.
11. You need 1 of pork tenderloin or chop per person.
12. Use 1 of olive oil.
13. Prepare 18 oz of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. Take 2 tbsp of apple cider vinegar.
15. You need 1 of water.
16. Get 1 of sandwich or burger buns.
17. Get of Extra toppings.
18. Get 1 of sweet pickles, diced.
19. Take 1 of red onion, diced.

Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

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