Easiest Way to Make Speedy Aysha's stuffed chicken breast

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Before you jump to Aysha's stuffed chicken breast recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.

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We hope you got benefit from reading it, now lets go back to aysha's stuffed chicken breast recipe. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Aysha's stuffed chicken breast:

1. Prepare of boneless skinless chicken breast.
2. Take of pepper jack cheese (can use up to 6oz).
3. Prepare of frozen spinach, thawed and drained (fresh cooked).
4. You need of Olive oil.
5. Use of sea salt.
6. Take of black pepper.
7. Use of cajun seasoning.
8. Provide of lots of toothpicks.

Steps to make Aysha's stuffed chicken breast:

1. Preheat oven to 350F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

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