Recipe of Quick Hungarian Goulash family recipe

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Before you jump to Hungarian Goulash family recipe recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.

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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now lets go back to hungarian goulash family recipe recipe. To cook hungarian goulash family recipe you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hungarian Goulash family recipe:

1. Use 1 of Onion.
2. Get 1 Clove of Garlic.
3. You need 1 stick of celery.
4. Provide 1 of chili.
5. You need 2 of medium chicken breasts.
6. Prepare 3 of heaped tablespoons paprika.
7. Use 2 of potatoes.
8. Get 1 of red pepper.
9. Take 1 of stock cube (chicken).
10. Prepare 1 teaspoon of cayenne pepper.
11. Provide of Seasoning.

Instructions to make Hungarian Goulash family recipe:

1. Finely chop onion, celery, garlic and chili and fry until soft.
2. Add roughly chopped chicken breasts and cook until sealed.
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
5. Add the stock and simmer away for one hour on the hob. Alternatively 160C in the fan oven for 2 hours is as good..
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken..
8. Serve with stick bread.

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