Easiest Way to Make Favorite Sundried tomato, spinach and cheese stuffed chicken breast

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We hope you got benefit from reading it, now lets go back to sundried tomato, spinach and cheese stuffed chicken breast recipe. You can have sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sundried tomato, spinach and cheese stuffed chicken breast:

1. Take of chicken breast.
2. You need of sundried tomatoes.
3. Get of mozzarella cheese.
4. Get of spinach.
5. Use of Olive oil.
6. Take of italian dressing ingredients:.
7. Provide of mustard.
8. Use of lemon.
9. Take of olive oil.
10. You need of Italian mixed herbs.
11. Get of Salt.
12. Take of Pepper.

Steps to make Sundried tomato, spinach and cheese stuffed chicken breast:

1. Preheat oven to 180C/350F..
2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
3. Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing..
4. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can..
5. Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden..
6. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

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