Recipe of Super Quick Homemade Cornbread and Pork Casserole

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Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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We hope you got benefit from reading it, now lets go back to cornbread and pork casserole recipe. To make cornbread and pork casserole you only need 26 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Cornbread and Pork Casserole:

1. Provide 1-1/4 pound of ground pork.
2. Get of Chili---------.
3. Get 1 of small onion diced.
4. Use 1 teaspoon of ground cumin.
5. Use 1 teaspoon of granulated garlic powder.
6. Take 1 teaspoon of ground paprika.
7. Prepare 1/2 teaspoon of celery salt.
8. Take 1/2 teaspoon of salt.
9. Prepare 15 ounce of can of field peas.
10. Take 15 ounce of can of tomato soup.
11. Take 1/2 cup of milk.
12. Get of Cornbread--------------.
13. Use 3 cups of self-rising cornbread mix.
14. Prepare 1/2 cup of milk.
15. Prepare 1/2 teaspoon of salt.
16. Use 1 teaspoon of granulated garlic powder.
17. Use 2 teaspoon of ground paprika.
18. Take 3 of large organic duck eggs.
19. Prepare 1 tablespoon of sugar.
20. Get 1/3 cup of vegetable oil.
21. Use of Layers-------------.
22. Use 3 cups of shredded cheddar cheese.
23. Use 15 ounce of can Heinz vegetarian beans.
24. Prepare of Toppings-----------.
25. Get To taste of pickled jalapeo peppers.
26. You need To taste of sour cream.

Steps to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas saut for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

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