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Before you jump to Loaded Avocado Shrimp Salsa recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
You are what you consume. Quite plainly, you are. For instance, amino acids absorbed as a result of eating meat can be utilized by our bodies in repairing muscle tissue. The same goes for all other foods, so it is vital that you just have a meal properly. Knowledge of how our diet effects our wellbeing and the nutrition we need has led to more people eating superfoods. But what precisely are superfoods? Well, there are a couple of types of foods, the great as well as the poor. Antioxidants in nutritional food helps our immune system where unhealthy foods have little value and can make you fat. The nutritional types of meals are where you will discover superfoods.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to begin introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to loaded avocado shrimp salsa recipe. To make loaded avocado shrimp salsa you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Loaded Avocado Shrimp Salsa:
- You need of raw shrimp peeled and deveined*.
- Provide of Salt and black pepper, or to taste.
- Get of olive oil.
- Get of medium limes, juiced.
- You need of medium/large avocados.
- Provide of english cucumber.
- Prepare of medium or 4 roma tomatoes.
- Take of small onion finely diced.
- Use of Cilantro (1/2 bunch) chopped.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
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- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..
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