Steps to Prepare Speedy Daikon sauce Chicken (pre 10m, cook 10min)

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We hope you got benefit from reading it, now lets go back to daikon sauce chicken (pre 10m, cook 10min) recipe. You can have daikon sauce chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Daikon sauce Chicken (pre 10m, cook 10min):

1. Get 500-600 g of Chicken Thigh Fillets.
2. You need of Salt & White Pepper.
3. Use 300 g of Daikon *finely grated.
4. Use 1 of small piece Ginger *finely grated.
5. Get 1 teaspoon of Rice Vinegar.
6. You need 2 tablespoons of Soy Sauce.
7. Use 1 of Spring Onion *finely chopped.
8. Get 2 tablespoons of Mirin (or other wine).

Instructions to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side.
2. Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!.

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