Step-by-Step Guide to Prepare Speedy Spiced chicken, spinach and sweet potato stew

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We hope you got benefit from reading it, now lets go back to spiced chicken, spinach and sweet potato stew recipe. To cook spiced chicken, spinach and sweet potato stew you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:

1. You need 3 of sweet potatoes - peeled and cut into chunks.
2. You need 1 bag (90 g) of spinach.
3. Prepare 1 tbs of sunflower oil.
4. Use 8 of chicken thighs (skinless and boneless).
5. Get 500 mls of chicken stock.
6. You need of For the spice paste:.
7. Use 2 of chopped onions.
8. Take 1 of red chilli chopped.
9. Provide 1 tsp of paprika.
10. Take 1 of Thumb sized piece of grated ginger.
11. You need 4 of crushed garlic cloves.
12. You need 2 of preserved lemons - deseeded and chopped.
13. Use of To serve:.
14. Get 50 g of toasted pumpkin seeds.
15. Take 2-3 of preserved lemons - deseeded and chopped.
16. You need 4 of warmed naan breads.

Steps to make Spiced chicken, spinach and sweet potato stew:

1. Add boiling water to sweet potato and boil for 10 minutes.
2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside.
3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry.
4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally..
5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point)..
6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side.

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