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Before you jump to Fried Tandoori chicken tikka recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now lets go back to fried tandoori chicken tikka recipe. You can cook fried tandoori chicken tikka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fried Tandoori chicken tikka:
- Provide 4 of leg piece chicken.
- You need 2 tbsp of vinegar/ lemon juice.
- Prepare 1/2 tsp of Green Cardamom powder.
- Take 1/2 tsp of black salt.
- Use 1 tsp of paprika powder.
- Use 1/2 tsp of red chilli powder.
- Use 1/2 tsp of salt.
- Get 1 tsp of coriander powder.
- You need 1 tbsp of cumin powder.
- Use 1/2 tsp of black pepper.
- Get 1/2 tsp of Nutmeg and Mace powder.
- You need 1/2 tsp of garlic powder.
- Use 1/2 tsp of ginger powder.
- Take 1 of egg.
Steps to make Fried Tandoori chicken tikka:
- Take a bowl, put all the spices inthe bowl and mix all the powder well. After mixing let it aside..
- Take the chicken piece, make cuts on them add vinegar. Apply all the powdered spices which were mixed on the chicken pieces properly..
- For steam, take a pan, add marignated chicken in tha pan add half cup of water to let them steam. Firstly flame should be high and then to medium to low cook. Cover it for 10-15minutes. It will half cooked. After a bubble shows, let it cook for 15minutes. Chicken has steamed off the flame..
- Take a egg and mix it uniformily,to prepare coating. Take a chicken piece dip it in the egg and coat it. Let the all others in a same manner..
- Take a pan, put oil, let the oil warm. After that fry the chicken pieces inthe pan on medium flame. Colour will be golden brown it takes 5 to 7minutes. Dishout them. Enjoy the meal.
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