Recipe of Perfect Ebi Tempura Curry Rice Instant

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Before you jump to Ebi Tempura Curry Rice Instant recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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As you can see, its not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now lets go back to ebi tempura curry rice instant recipe. To cook ebi tempura curry rice instant you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ebi Tempura Curry Rice Instant:

1. Get of Frozen Ebi Tempura (1 package).
2. Prepare 1 of large potato.
3. Use 1 of large carrot.
4. Use 1 of red onion.
5. Take of Leftover meat.
6. Get of Curry instant block (I used Golden Curry).
7. Provide of Dried seaweed for garnish.
8. Provide of White rice.

Instructions to make Ebi Tempura Curry Rice Instant:

1. Fried the ebi tempura and set aside.
2. Cut the onions, potato and carrot into 1 inch cubes. Stir fry oil and red onions for 2 min, then add meat (I used leftover chicken breast) potatoes and carrot together. Add 150 ml of water and let them cook for 15 min.
3. Cut the Golden Curry curry block, I usually used only half for 3 person servings (you can choose the heat level of your curry) I like it spicy .
4. Mix the curry block to the stew until it dissolves (no need to add corn starch to thicken the sauce).
5. Add seasoning, I usually add sweet soy sauce and a pinch of salt.
6. Serve together with warm rice and chop some dried seaweed for japanese theme garnish.

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