Recipe of Award-winning Mike's Creamy Potato Egg Salad

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Before you jump to Mike's Creamy Potato Egg Salad recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

More than likely youve heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other countrys also follow this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And youll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

At this time we are going to explain to you why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples you can actually lower your chances of getting breast or lung cancer. Just that one factor should really be sufficient reason for everybody to start eating apples.

Therefore, it should be somewhat obvious that its not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now lets go back to mike's creamy potato egg salad recipe. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Creamy Potato Egg Salad:

1. Get of For The Proteins.
2. You need 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
3. You need of For The Potatoes.
4. You need 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
5. Use of For The Fresh Vegetables [all chilled & rough chopped].
6. Get 1 of EX LG Vidalia Onion.
7. Take 2 of Green Onion Lengths [+ reserves for garnish].
8. Use 1/3 Cup of Red Onions.
9. Get 4 Stalks of Celery [with leaves].
10. Get 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
11. Use 1 Can of LG Black Olives [halved].
12. Take 1/3 Cup of Fresh Parsley Leaves.
13. Take of For The Cream Sauce [whisk well].
14. Provide 1 (30 oz) of Jar Kraft Real Mayonnaise.
15. Take 1/2 tsp of Fresh Ground Black Pepper.
16. Get 1/3 Cup of Fresh Sour Cream.
17. Use 2 tbsp of Yellow Mustard.
18. Use 1 1/4 Cup of Whole Milk [more if needed].
19. You need 1 tsp of Celery Seed.
20. Provide 1 tsp of Celery Salt.

Instructions to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2..
2. Additional ingredients needed..
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
5. Drain your potatoes and allow them to cool a bit..
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
7. In the meantime, chop your chilled vegetables and mix together well..
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
9. Peel and quarter your eggs. Allow them to cool covered..
10. Gently mix all chopped vegetables and cooled eggs together..
11. Mix your chilled cream sauce. Whisk well..
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
13. Garnish with fresh chives. Enjoy!.

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