Steps to Prepare Award-winning Mike's Chinese Hot And Sour Soup

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Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.

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We hope you got insight from reading it, now lets go back to mike's chinese hot and sour soup recipe. To make mike's chinese hot and sour soup you only need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Chinese Hot And Sour Soup:

1. Prepare of For The Hot & Sour Soup.
2. Get 5 Cups of Chicken Or Beef Stock.
3. Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. Provide 1/4 Cup of Bamboo Shoots [drained - thin sliced].
5. Take 1/4 Cup of Water Chestnuts [drained - minced].
6. Use 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
7. You need 6 oz of Firm Tofu [1/2" chop].
8. Prepare 2 tsp of Fine Minced Fresh Ginger.
9. Use 1 of [or 2 - your call] LG Eggs [beaten].
10. Provide 2 tbsp of Rice Wine Vinegar.
11. Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
12. You need 3 tbsp of Soy Sauce.
13. Use 1 tbsp of Brown Sugar.
14. Take 1 tsp of Sesame Seed Oil.
15. Provide 1/4 tsp of Chinese 5 Spice.
16. Provide 1/2 tsp of Red Pepper Flakes.
17. Use of For The Thickener.
18. You need 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. Take of For The Sides & Garnishments.
20. You need as needed of Fresh Chives [minced].
21. Provide as needed of Fresh Cilantro Leaves.
22. You need as needed of Thai Chilies [fine minced - optional].
23. Provide as needed of Crispy Chow Mein Noodles.
24. Get as needed of Soy Sauce.
25. Provide as needed of Chile Sauce.
26. Provide of For The Options.
27. Take 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

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