Steps to Make Ultimate Pork BBQ | Dharane Kalo Bungurko Sekuwa

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Dharane Kalo Bungurko Sekuwa recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Consume: How to Do It Correctly.

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We hope you got insight from reading it, now lets go back to pork bbq | dharane kalo bungurko sekuwa recipe. dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take 2 kg of Dharane Pork (bite sized).
2. Prepare 10 grams of Garam Masala (Home made preffered).
3. Use 5 grams of Turmeric Powder.
4. Use 20 ml of Lemon Juice.
5. Get 5 ml of Vinegar.
6. Take 5 ml of Soya Sauce (optional).
7. You need 10 grams of Ginger Garlic Paste.
8. Take 5 grams of Chilly Paste.
9. Get 20 ml of Mustard Oil (optional).
10. Take 10 grams of Mixed Spices (12 Spices prefered).
11. Take of Salt and Pepper (as per taste).
12. Use of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. Provide of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. Take of Puffed Rice (optional).
15. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

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