Step-by-Step Guide to Prepare Ultimate Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

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The ingredients needed to prepare Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Prepare 1 of pork tenderloin, trimmed.
2. Use 2 tablespoons of sour cream.
3. Get 1 teaspoon of sriracha seasoning.
4. Provide to taste of salt and pepper.
5. You need 2 of jalapenos, roasted, seeded and chopped.
6. Prepare 1 of shallot, minced.
7. Take 2 cloves of garlic, mincced.
8. Provide 1/4 cup of apple brandy.
9. Use 1 cup of pork or chicken stock, homemade is best.
10. Get 2 teaspoons of dijon mustard.
11. Provide 1/4 cup of heavy cream.
12. Get 2 teaspoons of green peppercorns, drained.
13. Provide drops of fresh lemon juice.
14. Provide 4 tablespoons of butter, cut in piced.
15. Provide of parsley and green onions as needed for garnish.

Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.

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