Simple Way to Prepare Speedy My Favorite Fall Salad with Maple Dijon Vinaigrette

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We hope you got insight from reading it, now lets go back to my favorite fall salad with maple dijon vinaigrette recipe. To cook my favorite fall salad with maple dijon vinaigrette you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Get of Salad Ingredients :.
2. Use 1 1/2 cup of romaine lettuce (or lettuce of choice).
3. Take 1/2 cup of thinly sliced red cabbage.
4. Take 1 of small carrot, peeled and shredded.
5. Take 1 of grilled chicken breast, sliced.
6. Prepare 1/2 cup of roasted butternut squash (or roasted sweet potato).
7. Take 1 tbsp. of dried cranberries.
8. Get 1 tbsp. of pumpkin seeds.
9. Provide 2 tbsp. of roughly chopped pecans (or walnuts).
10. Get of Maple Dijon Vinaigrette Ingredients :.
11. Take 2 tbsp. of extra virgin olive oil.
12. Prepare 1 tbsp. of apple cider vinegar.
13. Use 2 tsp. of - 1 tbsp. pure maple syrup (depending how sweet you want).
14. You need 1 1/2 tsp. of dijon mustard.
15. Use to taste of salt and pepper.

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together..
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like..
4. Top your salad with desired amount of dressing and enjoy!.

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