Recipe of Speedy Karaage in Sweet & Sour Glaze with Green Onions

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Before you jump to Karaage in Sweet & Sour Glaze with Green Onions recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.

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We hope you got benefit from reading it, now lets go back to karaage in sweet & sour glaze with green onions recipe. To cook karaage in sweet & sour glaze with green onions you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Karaage in Sweet & Sour Glaze with Green Onions:

1. Take 1 large of Chicken meat (thighs or breasts).
2. Provide 1 dash of each Sake, salt for flavoring.
3. Take 1 of Green onions (finely chopped).
4. Use 1 small of piece Ginger (julienne).
5. Prepare 3 tbsp of Sugar.
6. Provide 1/2 tsp of Salt.
7. Provide 2 of rounded tablespoons Vinegar.
8. Prepare 1 tbsp of Ketchup.
9. Get 1 of Katakuriko.

Steps to make Karaage in Sweet & Sour Glaze with Green Onions:

1. Cut the chicken into easy-to-cook pieces. Apply the flavoring sake and salt and lightly rub in. Combine the ingredients and set aside. Finely julienne the ginger. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko. Close the bag and shake to mix..
2. Apply a generous amount of oil to a frying pan and cook the meat thoroughly. Since the only flavoring is salt and sake the chicken should turn white. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan..
3. Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil. Add the chicken and simmer. Once it's glossy, it's done! Top with plenty of chopped green onions and serve..

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