Recipe of Favorite Mike's Irish Skins Or Irish Nachos

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When you begin a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your foods record not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after you keep a food journal for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write everything down youll be able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Record the time of day time you eat items. This can help you determine when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a few days youll see that while you might be eating lunch at the same time every day, you are still hungry an hour later. You could also be able to identify when you are eating only to have something to do. This is important simply because, once they are revealed, you can find various other ways to fill those moments than with unhealthy foods.

Write down your feelings while you eat. This could show you whether or not you use foods to solve emotional issues. This will likely show you whether or not you gravitate in the direction of certain foods based on your mood. Many of us will reach for junk foods whenever we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you pay attention to how you eat while in your different moods and mental states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to mike's irish skins or irish nachos recipe. To cook mike's irish skins or irish nachos you only need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Irish Skins Or Irish Nachos:

1. Provide of Potatoes.
2. Get 8 large of Idaho Potatoes [cleaned & fully dried].
3. You need 1 of Bacon Grease [to coat potatoes].
4. Get 1 dash of Sea Salt [on each].
5. Provide 1 of Tinfoil.
6. Get of Shreaded Meat.
7. Prepare 2 large of Boneless Chicken Breasts.
8. Use 1 box of 32 oz Chicken Broth.
9. Take 1 cup of Guiness Stout Beer [you'll add 1/8 cup more after boil].
10. Take 4 tbsp of Sriracha Hot Sauce [you'll add 4 tbs more after boil].
11. Prepare 1 tbsp of Granulated Garlic & Onion Powder.
12. You need of Toppers [To Taste-Thin Or Fine Chop].
13. Get 1 of START WITH: Liberal Amounts Of Shreaded Sriracha Chicken With Cilantro.
14. Prepare 1 of Grated Irish Dubliner Cheese [has sharpness of maturecheddar-just like Tillamook but better].
15. Get 1 of Grated Cheddar Cheese Or Mexican 3 Cheese.
16. Provide 1 of Bacon.
17. Prepare 1 of Banana Peppers Rings.
18. You need 1 of Jalapeo Rings.
19. Use 1 of Purple Onions.
20. Prepare 1 of Green Onions.
21. Get 1 of Fresh Cilantro.
22. Use 1 of Guacamole.
23. Get 1 of Sour Cream.
24. Prepare 1 of Black Olives.
25. Prepare 1 of Tomatoes.
26. Take 1 of Red Or Green Salsa.
27. Prepare 1 of Sea Salt.

Steps to make Mike's Irish Skins Or Irish Nachos:

1. All items you'll need are pictured here except for potatoes and bacon..
2. Fry [don't burn] bacon until crispy and set grease and bacon to the side to cool separately from one another. You'll need this grease to liberally coat your potatoes later. Authors Note: It's always a good idea to save your un-burnt bacon grease in the fridge in a sealed jar. It lasts forever and can be used in just about any dish as a grease and a flavor enhancer..
3. Boil chicken and everything else in the Shreadded Meat section on high for about 30 minutes or until chicken is fully cooked. Poke a hole in the center of your thickest breast. If the fluid runs clear, your chicken is cooked. If not, boil longer..
4. IMPORTANT STEP: After chicken is slightly cooled, fine shread chicken with fingers and add 4 + additional tablespoons Sriracha, one healthy splash of Guiness beer [about 1/8 cup or 2 tablespoons or more. you'll want your chicken juicy! ] and 1/2 cup lightly packed, fresh chopped Cilantro leaves, no stems. Hand mix, cover tightly and sit to the side. Don't refrigerate..
5. Poke a hole with a knife through the center of your raw potatoes. Coat each potato generously with bacon grease, sprinkle lightly with sea salt and wrap spuds tightly in tinfoil. Bake at 425 for 40-45 minutes or until potatoes are fully baked. Authors Note: Place a cookie sheet or a sheet of tinfoil underneath your potatoes while baking. These will leak some bacon grease through the tinfoil wrap and cause your oven to smoke a bit..
6. Once cooled, cut potatoes in half and gently scoop out the centers leaving about 1/4" of the outer shells in tact. Spray the whites of your potatoes with butter flavored spray and sprinkle them lightly with black pepper, garlic powder and onion powder. Save potato center remainders for a thickener in other dishes, hash browns or mashed potatoes. Or, you can discard them..
7. Place empty potatoes skins back in the oven for 10+ minutes at 425 or, until they firm up, dry out slightly and lightly brown. Pull skins out and turn oven down to 350..
8. Add some of your shreadded chicken to the base of your shells. Then add any of the items from the Toppers Section any way you'd like..
9. Place stacked potato skins back in oven at 350 and bake until cheeses are fully melted. About 25 minutes. Don't worry about your veggies not fully cooking in the oven. You'll want them just slightly on the crispy side. Have your guests top their Irish Skins with additional fresh garnishments, salsas, sour cream, Sriracha and sea salt..
10. Serve with ice cold Guiness Stout beers in chilled glasses. Pour 3/4 of the way up in your glasses and let beers settle for about 2 minutes before drinking. Enjoy!.
11. TO MAKE IRISH NACHOS: Slice potatoes in 1/4" thick rounds, season as directed and deep fry in oil until they're soft in the middle and crispy on the outside. Grease a cast iron skillet and place a layer of fried potatoes on the bottom. Add shreadded Sriracha Chicken with a few cheese and onion toppers and add one more layer of fried potatoes. Then, pile on all of your toppers and place in a 350 oven for 25+ minutes. Bake until cheeses are fully melted and visable spuds are browned..

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