Recipe of Any-night-of-the-week Classic Victoria Sponge

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Before you jump to Classic Victoria Sponge recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

Everyone has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other countrys also follow this simple rule and they dont even know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The first thing you should realize is that apples possess more vitamins and minerals than some other fruits.. A number of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

Your heart is another thing which really can be helped when you eat apples. More than likely you know that apples have fiber, and that, as well as some of the various other ingredients of apples can promote heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Of course to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. The reason why I point this out is mainly because many individuals will peel an apple before eating it and thats actually a very bad thing as you are removing a lot of the nutritional value.

Hence, it should be quite obvious that its not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now lets go back to classic victoria sponge recipe. To make classic victoria sponge you need 8 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Classic Victoria Sponge:

1. Take 4 of Eggs.
2. You need 8 oz of SR Flour sifted with a scant teaspoon of Baking powder.
3. You need 8 oz of soft Butter.
4. Take 8 oz of Caster sugar.
5. You need 4 of Medium Eggs, beaten in a jug.
6. Prepare of Vanilla Extract, mix into the eggs.
7. Prepare 1 dash of Milk may be needed.
8. Prepare of Icing sugar.

Steps to make Classic Victoria Sponge:

1. Pre-heat oven to 175 C.
2. Line the base of non-stick 8 inch tins with a circle of baking parchment.
3. Mixing Method One:.
4. Cream butter and sugar together until very pale and light. A stand mixer or electric hand-whisk makes this easier. Otherwise its a wooden spoon and lots of elbow grease!.
5. Very gradually, add the beaten egg ensuring each addition is well incorporated before adding more..
6. Lightly and gradually fold in the sifted flour, with a large metal spoon or if using a stand mixer, on low to incorporate, then a quick blast for 5 seconds..
7. The mixture should drop easily from a spoon, if not add a dash of milk until it does..
8. Mixing Method 2:.
9. Put all of the ingredients into a large bowl or stand mixer and beat together well, until thoroughly mixed. Add milk as needed, as above..
10. However you mix the ingredients, divide the mixture evenly between the lined tins. I weigh mine to ensure they are equal..
11. Level the mixture flat with a spoon ensuring a good seal around the top edges of the cake mixture and the tin. Keep the mixture flat..
12. Bake for 23 mins below the midline of the oven. Check the cakes are cooked by inserting a skewer into the centre of the cakes, it should come out clean. If not cook for 2 more mins or until done..
13. Cool in the tins for 30 mins..
14. Slide a palette knife around the edge of the cakes to release and tip out the cakes onto a cooling rack..
15. Once cooled sandwich with your favourite jam. I love blackcurrant. Strawberry and Raspberry are popular..
16. Dust with icing sugar..

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