How to Make Quick Chicken & Shiso Mazegohan

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We hope you got benefit from reading it, now lets go back to chicken & shiso mazegohan recipe. You can cook chicken & shiso mazegohan using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken & Shiso Mazegohan:

1. Use 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Provide 300-400 g of Chicken Thigh Fillets *cut into 2-3cm pieces.
3. Prepare 1 of small piece Ginger *grated.
4. Prepare 1/8 teaspoon of Salt.
5. Take 1 tablespoon of Soy Sauce.
6. Take 1-2 teaspoons of Sesame Oil OR Canola Oil.
7. Get 10-20 of Shiso Leaves *finely sliced.
8. Prepare 1 tablespoon of Toasted Sesame Seeds.
9. Take of <For Sauce>.
10. Prepare 1 tablespoon of Mirin.
11. Prepare 1 tablespoon of Soy Sauce.
12. Take 1 teaspoon of Sugar *optional.

Instructions to make Chicken & Shiso Mazegohan:

1. Wash Rice then cook as normal..
2. Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside..
3. In a small bowl, combine the sauce ingredients..
4. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over..
5. Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly..

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