Easiest Way to Prepare Favorite Rolled chicken breast stuffed with rice and spinach

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Before you jump to Rolled chicken breast stuffed with rice and spinach recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.

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We hope you got benefit from reading it, now lets go back to rolled chicken breast stuffed with rice and spinach recipe. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Provide of thin slices of chicken breast.
2. You need of for stuffing.
3. Get of ground chicken.
4. Prepare of spinach, chopped and cooked in salted water.
5. Prepare of garlic powder.
6. Get of thyme, ginger, pepper.
7. Get of Salt.
8. Take of breadcrumbs.
9. You need of Parsley -mint.
10. Use of cottage cheese or cheese of your choice.
11. Get of lemon juice the rest of the lemon for decorating the dish.
12. Get of cooked rice.
13. Provide of For the sauce.
14. Use of tomato, diced.
15. Prepare of julienne onion.
16. Get of julienne Green pepper.
17. Use of garlic.
18. You need of ginger.
19. Provide of red pepper.
20. Prepare of black pepper.
21. Take of thyme.
22. You need of olive oil.
23. Get of Salt.

Instructions to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
2. .
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
5. Serve with salad and lemon wedges..

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