Recipe of Homemade Stuffed & Wrapped Chicken Breasts

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Before you jump to Stuffed & Wrapped Chicken Breasts recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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We hope you got insight from reading it, now lets go back to stuffed & wrapped chicken breasts recipe. To cook stuffed & wrapped chicken breasts you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed & Wrapped Chicken Breasts:

1. Provide 6 of Chicken Breasts ( boneless & Skinless ).
2. Use 2 Blocks of cream cheese ( 16 oz.).
3. Get 1 bunch of green onion.
4. Use 1 of ranch seasoning packet.
5. Take 1 of onion soup mix packet.
6. Take 1 package of diced ham in water.
7. Prepare 2 packages of bacon.
8. Prepare of seasonings of your choice.

Instructions to make Stuffed & Wrapped Chicken Breasts:

1. Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard..
2. Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast..
3. Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks..
4. Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken..
5. Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes..

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