Recipe of Any-night-of-the-week Spinach artichoke lasagna with chicken

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We hope you got insight from reading it, now lets go back to spinach artichoke lasagna with chicken recipe. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spinach artichoke lasagna with chicken:

1. Use 1 can of artichokes.
2. Take 9 of lasagna noodles.
3. Use 1 box of frozen spinach, thawed and drained.
4. Prepare 2 of chicken breasts.
5. Get 1 of jar alfredo sauce.
6. Take 1 of onion, chopped.
7. You need 4 clove of garlic.
8. Provide 1 3/4 of chicken broth.
9. Take 1 of shredded mozzarella.
10. Get 1 of feta cheese.
11. Use 1 tsp of rosemary dried.

Steps to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
2. Chop onions and mince garlic. Saute for a few minutes..
3. Add chicken broth and rosemary. Bring to a boil..
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

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